An extensive breakfast or atmospheric lunch, everything is possible at Restaurant-Brasserie Vlonders. At Vlonders you can enjoy our delicious breakfast every day before your go to work or going to visit the beautiful city centre of Utrecht. From 8 AM you can choose from several luxury bread rolls on our breakfast and lunch menu. From 11 AM you can make use of our lunch menu. It is also possible to join our daily breakfast buffet where our chefs gladly bake you a pancake or fry an egg to your liking.
Choice of traditionally baked white or multigrain sourdough bread
Walnut-crunch and honey
Semi-matured cheese, cooked ham, tomato, salad and a boiled egg
Served with Thousand Island dressing
Tuna, apple, capers, red onion, mayonnaise and ketchup
Chopped onions, lemon and tomato and horseradish sauce
With bacon. lettuce, tomato and mayonnaise
Thinly sliced beef tenderloin with capers, pine nuts, Parmesan cheese and olive tapenade
With mesclun salad and apple syrup
Served with white or whole-wheat farmhouse bread
Extra garnish per ingredient + € 1,25
Fried mushrooms / ham / cheese of shredded smoked salmon
Three eggs with bacon, ham or cheese
Extra garnish per ingredient + € 1.25
Combination of marinated pomodoro tomatoes, soft goats' cheese from 'de Bokkesprong' cheese farm, rucola, cucumber and chive dressing
Au gratin with a cheese crouton
Cup of soup, farmhouse bread with ham & cheese, croquette and tuna salad
Served with white or whole-wheat farmhouse bread or French fries
Wafer-thin sliced beef, garnished with capers, pine nuts, Italian cheese flakes and olive tapenade
From the traditional Dutch White Headed cattle, served with gravy with salad and choice of bread or French fries
Traditional coarsely-turned hamburger (200 grams) of pure Black Angus beef with fried onions, cheese (and bacon). Relish from tomato, pickle, capers, onion and ketchup. Served on a bun and with fries.
(preparation time minimal 15 minutes)
Would you like to make a reservation for today? Then please call +31 (0)30 271 58 24
Would you like to make a reservation for tomorrow or later? Fill out our reservation form quickly and easily.
Now that the restaurant is closed we like to give our guests the opportunity to still enjoy our dishes. Our chef will spoil you with the most delicious winter dishes based on fresh, local products. The dishes are prepared with care and packed in special cooking bags. All you have to do is warm them up and voilà; you're out to dinner at home.
With potatoes or white rice, salad with dressing and preparation instructions
In mushroom cream sauce with rice and a bowl of lettuce
With nasi, atjar tjampoer, prawn crackers and preparation instructions
Looking for a matching wine? Our sommelier selected a delicious red wine: Les Calades, Vin de Pays de Vaucluse for only € 17,50 per bottle.
ORDER YOUR TAKE-AWAY: 030-271 58 24
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