Menu
Do you want to enjoy an atmospheric lunch in Utrecht? Everything is possible at Restaurant-Brasserie Vlonders. At Vlonders you can enjoy our delicious lunch before you go to work or going to visit the beautiful city centre of Utrecht. From 11 AM we open our terraces where you can choose from several luxury bread rolls on our lunch menu.
Bread
Choice of traditionally baked white or multigrain sourdough bread
Brie
Walnut-crunch and honey
Healthy
Semi-matured cheese, cooked ham, tomato, salad and a boiled egg
Served with Thousand Island dressing
Tuna salad
Tuna, apple, capers, red onion, mayonnaise and ketchup
Smoked salmon
Chopped onions, cream cheese, lemon, tomato and capers
Smoked chicken fillet
With bacon. lettuce, tomato and mayonnaise
Carpaccio
Thinly sliced beef tenderloin with capers, pine nuts, Parmesan cheese and olive tapenade
Old cheese
With mesclun salad and apple syrup
Eggs
Served with white or whole-wheat farmhouse bread
Omelette
Fried mushrooms / ham / cheese or natural
Extra garnish per ingredient + € 1,35
‘Sunny-side up’
Three eggs with bacon, ham or cheese
Extra garnish per ingredient + € 1.35
Soups
Soup of the day
Onion soup
Au gratin with a cheese crouton
Snack
Cup of soup, farmhouse bread with ham & cheese, croquette and tuna salad
Salads
Chèvre chaud
Butter head lettuce, apple, ginger, large slice of warm goat cheese and honey-thyme dressing
Croquettes
Served with white or whole-wheat farmhouse bread or French fries
Two beef croquettes
Two dutch shrimp croquettes
Two vegetarian season croquettes
Cold lunch dishes
Carpaccio of tenderloin
Wafer-thin sliced beef, garnished with capers, pine nuts, Italian cheese flakes and olive tapenade
Warm lunch dishes
Filet mignon
From the traditional Dutch White Headed cattle, served with gravy with salad and choice of bread or French fries
DOM-burger® or vega DOM-burger®
Traditional coarsely-turned hamburger (200 grams) of pure Black Angus beef with fried onions, cheese (and bacon). Relish from tomato, pickle, capers, onion and ketchup. Served on a bun and with fries.
(preparation time minimal 15 minutes)
Side dishes
Baguette with herb butter and tapenade
Fries with mayonnaise
Green salad
Desserts
Coupe Mitland
Malaga- and walnut ice cream with ‘Advocaat’ (egg nog), chocolate sauce, raisins and whipped cream
Vanilla ice cream
With hot chocolate sauce, whipped cream and roasted almonds