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Menu

During Easter (April 1st & April 2nd) we will serve a limited menu. Feel free to contact us for more information!

At Restaurant-Brasserie Vlonders you can enjoy dinner every evening with a wonderful view of the water surrounding Fortress de Bilt. Below you can take a look at the dishes our dinner menu has to offer. All these dishes can be ordered from 5 PM until 10 PM and some even until 11 PM. Do you have special whishes, are you following a diet or do you perhaps have allergies? Let us know in advance so we can take this into account while preparing the dish to your liking.

Main dish salads

Chèvre chaud

Butter head lettuce, apple, ginger, large slice of warm goat cheese. With honey-thyme dressing

€ 14,75
VEGA

Niçoise

Tuna, potato, green beans, olives, tomato, egg, anchovies, French dressing

€ 14,75

Starters

Traditional Dutch tomato cream soup

With minced meatballs

€ 7,65

Onion soup

Au gratin with a cheese crouton

€ 7,65

Lobster soup

Dutch shrimps, a dollop of cream and a dash of Armagnac

€ 12,75

Winter Salad

With wild boar ham & fresh mango garnish, roasted walnut and a dressing with a truffle oil base

€ 13,75

Smoked veal rolls

Stuffed with rocket, sun-dried tomato and a finely chopped onion, served with a dressing with morels

€ 13,75

Salmon combination

Smoked salmon and raw salmon tartare topped with yoghurt & crème fraîche with dill and parsley and a lime dressing

€ 12,75

Vegetarian couscous salad

With aromatic seasoning, marinated vegetables, goat cheese and mint sauce

€ 12,75
VEGA

Carpaccio classic

Thinly sliced beef tenderloin with capers, pine nuts, Parmesan cheese and olive tapenade

€ 13,75

Main dishes

Bouillabaisse

Main dish soup of fresh fish fillets and shrimp in a creamy soup of lobster broth. Served with rouille and French bread

€ 24,00

Grilled sea bass fillet

Accompanied by oven-roasted vine tomatoes and an antiboise with capers and olive oil

€ 24,00

Spaghetti grilled prawns

With a creamy white wine sauce, mushrooms, sun-dried tomatoes, garlic, olive rings and Parmesan cheese curls

€ 24,00

Poached sea wolf fillet

With a 'skin' of thinly cut courgette, served with a fresh saffron sauce and basmati rice

€ 25,00

Iberico Duo

Slow cooked pork neck fillet and rose sautéed loin, with veal sauce flavoured with olive and tomato

€ 24,00

Fried venison steak

Classically served with red cabbage, a stewed pear, potato croquettes and a game sauce topped with gingerbread

€ 24,00

Guinea fowl à la Saltimbocca

Fillet rolled in dried ham with sage and accompanied by a creamy Italian herb sauce

€ 24,00

Tournedos

Rosé fried tenderloin from the traditional Dutch White Headed cattle
Served with a powerful red wine sauce and fries

€ 26,50

Dry aged rib-eye

Beautiful piece of ripened MRIJ beef (400 grams)
Served with herb butter and fries

€ 38,00

DOM-burger®

Traditional coarsely-turned hamburger (200 grams) of pure Black Angus beef with fried onions, bacon and cheese. Relish from tomato, pickle, capers, onion and ketchup. Served on a bun and with fries.
(preparation time minimal 15 minutes)

€ 16,00

Main dishes

Ravioli stuffed with mushrooms

Served with stir-fried spinach, shallots, herb pesto, shaved Pecorino and basil oil

€ 22,00
VEGA

Cheese fondue

Emmentaler, Gruyere and Gouda cheese melted in white wine. Served with French bread, baby potatoes, celery and carrot sticks, pickles and Amsterdam onions

€ 20,00
VEGA

Spaghetti

With a creamy white wine sauce, mushrooms, sun-dried tomatoes, garlic, olive rings and Parmesan cheese curls

€ 20,00
VEGA

Nasi Goreng Special

Fried rice, ham, chicken satay with peanut sauce, pickled tjampoer, sambal beans, egg, sambal, soy sauce, gherkin and prawn crackers

€ 20,00

Satay

Skewer of marinated chicken thigh fillet with prawn crackers, sweet & sour, peanut sauce and fries

€ 22,00

Desserts

Homemade pear-and-nuts strudel

Scoop of caramel ice cream with sea salt and vanilla sauce

€ 10,20

Fresh fruit salad

With two scoops of sorbet and a mint leaf chiffonade

€ 10,20

Dame blanche

Vanilla ice cream with hot chocolate sauce, whipped cream and roasted almonds

€ 10,20

Coupe Mitland

Malaga- and walnut ice cream with Advocaat (egg nog) chocolate sauce, raisins and whipped cream

€ 10,20

Vanilla-orange cream

Served with lime strained yoghurt and crunchy crumble dough

€ 10,20

Kids ice cream

€ 5,95

Special coffees

Mitland coffee (Sambuca / Kahlua), Irish coffee (Jameson Irish whisky), Italian coffee (Amaretto), D.O.M. coffee (D.O.M. Benedictine) or French coffee (Grand Marnier).

€ 8,95

Reservation

Would you like to make a reservation for today? Then please call +31 (0)30 271 58 24