At Restaurant-Brasserie Vlonders you can enjoy dinner every evening with a wonderful view of the water surrounding Fortress de Bilt. Below you can take a look at the dishes our dinner menu has to offer. Do you have special whishes, are you following a diet or do you perhaps have allergies? Let us know in advance so we can take this into account while preparing the dish to your liking.
Au gratin with a cheese crouton
Dutch prawns with cream
Balsamico, tomato, green herbs,, red onion and field lettuce
Caramelised walnut, oyster mushrooms, cucumber and blue cheese
Lime sauce, parsley, garlic, dairy butter
Seaweed salad, ginger, soy, wasabi
Parmesan, rucola, capers, pine nuts, olive oil
Add on: duck liver curls (€5,00)
Steamed pancake, spring onion, carrot and cucumber, sesame seeds
Pumpkin marmalade, pine nuts and feta cheese
Sweet potato fries, tomato, cucumber, mesclun salad
Shiitake, red pepper, rice and oriental vegetables
Pappardelle pasta, spinach, garlic, onion, cream and Parmesan cheese
Marinated chicken thighs, crispy onion, atjar vegetable pickle, cassava chips, home-made peanut sauce and fries
White wine and gorgonzola cream sauce, potato gratin, seasonal vegetables
Traditional coarse-ground Black Angus beef hamburger (200 gram), with fried onions, cheese, bacon, tomato relish, pickle, onion and ketchup, on a bread roll and with fries
Cajun marinated beef, blonde pepper sauce, gratin potatoes, seasonal vegetables
A variety of cheeses served with cream of candied figs and walnut bread
Red berries
Vanilla ice cream, salmiac liquorice powder
filopastry filled wiht nuts, honey and pismaniye (cotton candy)