Menu
At Restaurant-Brasserie Vlonders you can enjoy dinner every evening with a wonderful view of the water surrounding Fortress de Bilt. Below you can take a look at the dishes our dinner menu has to offer. Do you have special whishes, are you following a diet or do you perhaps have allergies? Let us know in advance so we can take this into account while preparing the dish to your liking.
In a group size of 10 persons or more, you will receive the group menu card to choose from.
Starters
Cold beet ravioli
Served with a cold beet salad with walnut and pumpkin
Burrata salad
With peach, cherry tomato, cucumber, sunflower seeds and balsamic cream
Greek flatbread
With tomato. feta, red onions, olives, tomato tapenade and green herbs
Crunchy salmon sushi
With crispy onions, scallions, soy, and Japanese mayonnaise
Gravad lax
With dill cream and roasted beets
Beef carpaccio
Parmesan cheese, sunflower seeds, capers, cucumber, tomato, and truffle mayonnaise
Savory tart of goat cheese
Puff pastry with goat cheese, prosciutto ham, sun-dried tomato, and balsamic dressing
Homemade French union soup
Crispy cheese crouton, vegetable broth
Lobstersoup made with fresh lobster
Dutch shrimps and cream
Side dishes
Bread with herb butter
Fries with mayonnaise
Green salad with house dressing
Pappardelle pasta
Mixed vegetables
Sweet potato fries with mayonnaise
Desserts
Tumble yoghurt mixed berry ice cream
Yogurt ice cream, mixed berry sorbet with blackcurrant biscuit, blackcurrant jelly decorated with meringue
Lemon berry dessrt
A base of almond chocolate, red fruit mousse, quenelle of lemon cremeux, and meringue
Brownie ice cream
Chocolate ice cream with almond flavor, decorated with brownie pieces and caramelized hazelnut pieces
White chocolate dessert
Base of white chocolate biscuit and white chocolate mousse infused with a sweet and citrusy cardamom flavor
Grand dessert (for 2 persons)
Enjoy together a combination of the top three * desserts above
Main dishes
Iberico pork belly with shrimps
With potato gratin, seasonal vegetables, and veal gravy with cocoa and rosemary
Domburger
Handcrafted, coarsely-ground Black Angus hamburger (200 grams), fried onions, cheese, bacon, tomato relish, pickles, onions, and ketchup, served on a bun with fries
Bali Skewer
Marinated chicken thighs, pickled vegetables, cassava chips, fried onions, peanut sauce, served with frie
Tournedos 150-gram
With potato gratin, seasonal vegetables, and pepper sauce
Tournedos 200-gram
With potato gratin, seasonal vegetables, and pepper sauce
Pork medallions
With brie, honey, and nuts, potato gratin, and seasonal vegetables
Pappardelle pasta
Green bell pepper, wild mushrooms, sun-dried tomato, onion, Parmesan cheese, and mushroom sauce
Mushroom schnitzel
With mushroom sauce, sweet potato fries, and beet salad
Plant-based tournedos 250-gram
With potato gratin, seasonal vegetables, and pepper sauce
Shrimps
Pappardelle pasta, green bell pepper, wild mushrooms, sun-dried tomato, onion, Parmesan cheese, and mushroom sauce
On-the-skin baked sea bass
With tomato salsa, basil, and wild mushroom risotto