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Menu

At Restaurant-Brasserie Vlonders you can enjoy dinner every evening with a wonderful view of the water surrounding Fortress de Bilt. Below you can take a look at the dishes our dinner menu has to offer. Do you have special whishes, are you following a diet or do you perhaps have allergies? Let us know in advance so we can take this into account while preparing the dish to your liking.

Starters

Classic homemade French onion soup

Au gratin with a cheese crouton

€ 9,50
VEGA

Lobster soup with fresh lobster

Dutch prawns with cream

€ 15,50

Marinated red beet steak with goat cheese

Balsamico, tomato, green herbs,, red onion and field lettuce

€ 13,00
VEGA

Blini with marinated pumpkin

Caramelised walnut, oyster mushrooms, cucumber and blue cheese

€ 13,00

Scallops

Lime sauce, parsley, garlic, dairy butter

€ 15,50

Crushi Sushi Salmon

Seaweed salad, ginger, soy, wasabi

€ 15,50

Classic carpaccio

Parmesan, rucola, capers, pine nuts, olive oil

Add on: duck liver curls (€5,00)

€ 15,50

Peking duck wiht hoisin sauce

Steamed pancake, spring onion, carrot and cucumber, sesame seeds

€ 15,50

Main dishes

Pumpkin and spinach quiche

Pumpkin marmalade, pine nuts and feta cheese

€ 20,50
VEGA

Bulgur-Burger with harissa

Sweet potato fries, tomato, cucumber, mesclun salad

€ 20,50
VEGA

Dorade fillet fried on the skin

Shiitake, red pepper, rice and oriental vegetables

€ 26,00

Shrimps

Pappardelle pasta, spinach, garlic, onion, cream and Parmesan cheese

€ 26,00

Main dishes

Bali kebab

Marinated chicken thighs, crispy onion, atjar vegetable pickle, cassava chips, home-made peanut sauce and fries

€ 26,00

Pork loin medallions

White wine and gorgonzola cream sauce, potato gratin, seasonal vegetables

€ 26,00

DOMburger

Traditional coarse-ground Black Angus beef hamburger (200 gram), with fried onions, cheese, bacon, tomato relish, pickle, onion and ketchup, on a bread roll and with fries

€ 20,50

Flat iron steak (cooked medium rare)

Cajun marinated beef, blonde pepper sauce, gratin potatoes, seasonal vegetables

€ 26,00

Side dishes

Baguette with butter and eggplantcream

€ 4,50

Fries with mayonnaise

€ 4,50

Green salad with dressing

€ 4,50

Pappardelle pasta

€ 4,50

Mixed vegetables

€ 4,50

Desserts

Cheeseboard

A variety of cheeses served with cream of candied figs and walnut bread

€ 13,00

Bastogne cookie tiramisu

Red berries

€ 11,00

Crème brulée "black & white"

Vanilla ice cream, salmiac liquorice powder

€ 11,00

Baklava with pistachio ice cream

filopastry filled wiht nuts, honey and pismaniye (cotton candy)

€ 11,00