At Restaurant-Brasserie Vlonders you can enjoy dinner every evening with a wonderful view of the water surrounding Fortress de Bilt. Below you can take a look at the dishes our dinner menu has to offer. Do you have special whishes, are you following a diet or do you perhaps have allergies? Let us know in advance so we can take this into account while preparing the dish to your liking.
Crunchy cheese crouton, vegetable broth
Dutch prawns with cream
Feta cheese, beetroot, turnip, radish, ginger dressing
Plums, nut praline, syrup style sage dressing
Spicy tomato salsa, hummus, pitabread
Salmon, rice, soy sauce, sesame, spring onion, Japanese mayonnaise
Filling of crème fraîche & crayfish with lime mayonnaise
Seared tuna steak with edamame, soy, sesame, salmon eggs, wasabi mayonnaise
Parmesan, sunflower seeds, capers, mixed salad with truffle mayonnaise
Tomato-vegetable stew with egg, sambal, thyme, served with sweet potato fries
Pappardelle patsa, spinach, hore mushrooms, cherry tomatoes, onion, pesto & parmesan cheese
Noodles and stir-fried vegetables
Seasonal vegetables, garlic gravy, gratin potatoes
Marinated chicken thighs, atjar, cassave crackers, onion, peanut sauce, served with fries
Seasonal vegetables, gratin potatoes, herb butter
Skin fried with noodles, stir-fried vegetables, soy-honey-sesam sauce
Traditional coarse-ground Black Angus beef hamburger (200 gram), with fried onions, cheese, bacon, tomato relish, pickle, onion and ketchup, on a bread roll and with fries
A variety of cheeses served with cream of candied figs and walnut bread
With Pandan ice cream
Sticky sweet rice treat with fruit filling
With white chocolate