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Menu

During Easter (April 1st & April 2nd) we will serve a limited menu. Feel free to contact us for more information!

At Restaurant-Brasserie Vlonders you can enjoy dinner every evening with a wonderful view of the water surrounding Fortress de Bilt. Below you can take a look at the dishes our dinner menu has to offer. All these dishes can be ordered from 5 PM until 10 PM and some even until 11 PM. Do you have special whishes, are you following a diet or do you perhaps have allergies? Let us know in advance so we can take this into account while preparing the dish to your liking.

Main dish salads

Chèvre chaud

Butter head lettuce, apple, ginger, large slice of warm goat cheese. With honey-thyme dressing

€ 15,50
VEGA

Niçoise

Tuna, potato, green beans, olives, tomato, egg, anchovies, French dressing

€ 15,50

Starters

Traditional Dutch tomato cream soup

With minced meatballs

€ 8,00

Onion soup

Au gratin with a cheese crouton

€ 8,00

Lobster soup

Dutch shrimps, a dollop of cream and a dash of Armagnac

€ 13,15

Variation on 'Caprese Salad'

Marinated tomato, mini buffalo mozzarella, rocket, roasted pumpkin seeds and aromatic herbs

€ 14,40
VEGA

Marinated raw salmon

Pickled with red beets, with fried chioggia, dill cream gel and cucumber ribbons

€ 14,40

Terrine of veal cheek confit & ardennes ham

Served lukewarm and accompanied by a salad of marinated snow peas, chives, white radish and balsamic syrup

€ 13,15

Mildly smoked beef ribeye

With aromatic seasoning, marinated vegetables, goat cheese and mint sauce

€ 13,15
VEGA

Carpaccio classic

Thinly sliced beef tenderloin with capers, pine nuts, Parmesan cheese and olive tapenade

€ 14,40

Main dishes

Bouillabaisse

Main dish soup of fresh fish fillets and shrimp in a creamy soup of lobster broth served with rouille and French bread

€ 25,00

Norwegian cod fillet

Fillet cooked on the skin with a fresh spicy tomato coulis and deep-fried green herbs served with rice

€ 25,00

Spaghetti grilled prawns

With a creamy white wine sauce, mushrooms, sun-dried tomatoes, garlic, olive rings and Parmesan cheese curls

€ 25,00

Tub gurnard

Gently cooked in a creamy white wine sauce with capers,olive rings and chives and fries

€ 25,00

Nasi Goreng Special

Fried rice, chicken satay with peanut sauce, pickled tjampoer, sambal beans, egg, sambal, soy sauce, gherkin and prawn crackers

€ 21,00

Satay

Skewer of marinated chicken thigh fillet with prawn crackers, sweet & sour, peanut sauce and fries

€ 23,10

Pork belly

Marinated pork belly, cooked at a low temperature and served with small mushroom pancakes and a sauce with morel mushrooms and fries

€ 25,00

Venison steak

Classically served with red cabbage, a stewed pear, potato croquettes and a game sauce topped with gingerbread

€ 25,00

Duck breast

Duck breast skewer coated with soy sauce, five spices, sesame seeds and served with a rich gravy topped with a drop of soy sauce and fries

€ 25,00

Tournedos

Rosé fried tenderloin from the traditional Dutch White Headed cattle served with a powerful red wine sauce and fries

€ 27,50

Dry aged rib-eye

Beautiful piece of ripened MRIJ beef (400 grams) served with herb butter and fries

€ 39,00

DOM-burger®

Traditional coarsely-turned hamburger (200 grams) of pure Black Angus beef with fried onions, bacon, cheese, relish from tomato, pickle, capers, onion and ketchup served on a bun and with fries. (preparation time minimal 15 minutes)

€ 16,00

Main dishes

Cheese fondue

Emmentaler, Gruyere and Gouda cheese melted in white wine served with French bread, baby potatoes, celery and carrot sticks, pickles and Amsterdam onions

€ 22,00
VEGA

Spaghetti

With a creamy white wine sauce, mushrooms, sun-dried tomatoes, garlic, olive rings and Parmesan cheese curls

€ 22,00
VEGA

Ravioli stuffed with mushrooms

Served with stir-fried spinach, shallots, herb pesto, shaved Pecorino and basil oil

€ 22,00
VEGA

Vegetable quiche

Tomato, courgette, eggplant and oregano, topped with goat cheese and pine nuts, and rocket hotchpotch 'on the side'

€ 22,00
VEGA

Desserts

Homemade pear-and-nuts strudel

Scoop of caramel ice cream with sea salt and vanilla sauce

€ 10,20

Fresh fruit salad

With two scoops of sorbet and a mint leaf chiffonade

€ 10,20

Dame blanche

Vanilla ice cream with hot chocolate sauce, whipped cream and roasted almonds

€ 10,20

Coupe Mitland

Malaga- and walnut ice cream with Advocaat (egg nog) chocolate sauce, raisins and whipped cream

€ 10,20

Vanilla-orange cream

Served with lime strained yoghurt and crunchy crumble dough

€ 10,20

Kids ice cream

€ 5,95

Special coffees

Mitland coffee (Sambuca / Kahlua), Irish coffee (Jameson Irish whisky), Italian coffee (Amaretto), D.O.M. coffee (D.O.M. Benedictine) or French coffee (Grand Marnier).

€ 8,95

Reservation

Would you like to make a reservation for today? Then please call +31 (0)30 271 58 24