Menu

Classic homemade French onion soup

Au gratin with a cheese crouton

Lobster soup with fresh lobster

Dutch prawns with cream

Marinated red beet steak with goat cheese

Balsamico, tomato, green herbs,, red onion and field lettuce

Blini with marinated pumpkin

Caramelised walnut, oyster mushrooms, cucumber and blue cheese

Scallops

Lime sauce, parsley, garlic, dairy butter

Crushi Sushi Salmon

Seaweed salad, ginger, soy, wasabi

Classic carpaccio

Parmesan, rucola, capers, pine nuts, olive oil

Add on: duck liver curls (€5,00)

Peking duck wiht hoisin sauce

Steamed pancake, spring onion, carrot and cucumber, sesame seeds

Pumpkin and spinach quiche

Pumpkin marmalade, pine nuts and feta cheese

Bulgur-Burger with harissa

Sweet potato fries, tomato, cucumber, mesclun salad

Dorade fillet fried on the skin

Shiitake, red pepper, rice and oriental vegetables

Shrimps

Pappardelle pasta, spinach, garlic, onion, cream and Parmesan cheese

Bali kebab

Marinated chicken thighs, crispy onion, atjar vegetable pickle, cassava chips, home-made peanut sauce and fries

Pork loin medallions

White wine and gorgonzola cream sauce, potato gratin, seasonal vegetables

DOMburger

Traditional coarse-ground Black Angus beef hamburger (200 gram), with fried onions, cheese, bacon, tomato relish, pickle, onion and ketchup, on a bread roll and with fries

Flat iron steak (cooked medium rare)

Cajun marinated beef, blonde pepper sauce, gratin potatoes, seasonal vegetables

Baguette with butter and eggplantcream

Cheeseboard

A variety of cheeses served with cream of candied figs and walnut bread

Bastogne cookie tiramisu

Red berries

Crème brulée "black & white"

Vanilla ice cream, salmiac liquorice powder

Baklava with pistachio ice cream

filopastry filled wiht nuts, honey and pismaniye (cotton candy)