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Menu

At Restaurant-Brasserie Vlonders you can enjoy dinner every evening with a wonderful view of the water surrounding Fortress de Bilt. Below you can take a look at the dishes our dinner menu has to offer. Do you have special whishes, are you following a diet or do you perhaps have allergies? Let us know in advance so we can take this into account while preparing the dish to your liking.

In a group size of 10 persons or more, you will receive the group menu card to choose from.

Starters

Homemade French onion soup

Crunchy cheese crouton, vegetable broth

€ 9,50
VEGA

Lobster soup with fresh lobster

Dutch prawns with cream

€ 15,50

Beetroot carpaccio with goat cheese

Gratinated goat cheese, sweet beet, cucumber, walnut, cashew and raspberry dressing

€ 15,50
VEGA

Jackfruit cocktail

Mild vegan curry mayonnaise, mangom hazelnut and fresh bruschetta

€ 13,50
BIO
VEGA

Fried camembert

Mesclun salad, cherry tomato, nuts, berries and cranberry jam

€ 13,50
VEGA

Crunchy Sushi

Salmon, rice, soy sauce, sesame, spring onion, Japanese mayonnaise

€ 15,50

Roast beef salad

Green bean, cucumber, quail egg, sun-dried tomato, Parmesan cheese and barbecue dressing

€ 15,50

Vitello Tonnato

Veal tenderloin fillet, fresh tuna, green asparagus, baby carrots, capers and tuna mayonnaise

€ 15,50

Beef carpaccio

Parmesan, sunflower seeds, capers, mixed salad with truffle mayonnaise

€ 15,50

Main dishes

Fava chunks wellington

Puff pastry filled with fava beans, chestnut mushrooms, and oyster mushrooms. Served with sweet potato fries and a green salad

€ 24,50
VEGA

Papardelle pasta dish

With spinach, mushrooms, onion, Parmesan cheese, and a green herb sauce

€ 24,50
VEGA

Salmon fillet

Gratinated with pesto and cheese. Served with spaghetti, caramelized parsnips, and Parmesan shavings

€ 27,50

Gambas

Pappardelle patsa, spinach, hore mushrooms, cherry tomatoes, onion, pesto & parmesan cheese

€ 27,50

Confit duck leg

"Bonne Femme" style (potato, onion, mushroom, carrot, peas and bacon) With Grand-Veneur sauce

€ 29,50

Main dishes

Bali skewer

Marinated chicken thighs, atjar, cassave crackers, onion, peanut sauce, served with fries

€ 26,00

DOMburger

Traditional coarse-ground Black Angus beef hamburger (200 gram), with fried onions, cheese, bacon, tomato relish, pickle, onion and ketchup, on a bread roll and with fries

€ 26,00

Tournedos 150

Filet mignon with potato gratin, seasonal vegetables and red wine sauce

€ 28,50

Tournedos 200

Filet mignon with potato gratin, seasonal vegetables and red wine sauce

€ 32,50

Wild boar tenderloin

Wrapped in smoked bacon. Served with leek mash, seasonal vegetables, and a rich game sauce

€ 29,50

Beef chuck roast

Twenty-hour, slow-cooked, sous-vide beef. Served with carrot puree, seasonal vegetables, and red wine sauce

€ 29,50

Side dishes

Baguette with herbbutter

€ 5,00

Fries with mayonnaise

€ 5,00

Green salad with dressing

€ 5,00

Pappardelle pasta

€ 5,00

Sweet potato fries with mayonnaise

€ 5,00

Mixed vegetables

€ 5,00

Desserts

Dark chocolate raspberry*

Dark chocolate cake with raspberry cream, raspberry jelly, and fresh raspberries

€ 12,50

Pattiserie praliné*

Tartlet made of shortcrust pastry and hazelnuts. Filled with frangipane, pineapple marmalade, passion fruit panna cotta, and mango

€ 12,50

Crème brûlée*

Lemon Curd (with a hint of rosemary & lemon thyme), meringue and red fruit

€ 12,50

Dame blanche tart*

Vanilla ice cream, chocolate biscuit, chocolate crumble, and chocolate jelly

€ 11,00

Omelette sibérienne

Vanilla ice cream, Breton shortbread, toasted meringue, and red fruits

€ 11,00

Grand dessert (for 2 persons)

Enjoy a delightful combination of the top *four desserts together

€ 32,00