Menu

Table grill

per person

Table grill

per child until age of 12

Surcharge for fish grill

per person

Traditional Dutch tomato cream soup

With minced meatballs

Onion soup

Au gratin with a cheese crouton

Beet carpaccio

From beetroot with a cream of curd cheese and goat cheese. With a salad of cucumber and apple pearls

Smoked salmon

With Wakame salade and a soft soy dressing with sesame seeds

Classic carpaccio

Thinly sliced beef tenderloin, topped with capers, pine nuts, Parmesan cheese and olive tapenade

Tortellini

Stuffed with ricotta and spinach. With lettuce, dried tomatoes, roasted pine nuts and a creamy sauce based on a vegetable stock

Cod fillet

Cooked in a slightly spicy herb oil with a Spanisch pepper. Served with risotto pasta and a oregano cream sauce

Stewed lamb shank

Served with it's own gravy and combined with lentils, green beans, Italian pork belly and fries

Tournedos

Rosé fried tenderloin from the traditional Dutch White Headed cattle. sServed with a powerful red wine sauce and fries

DOM-burger®

Traditional coarsely-turned hamburger (200 gram) of pure Black Angus beef with fried onions, bacon and cheese. Relish made from tomato, pickle, capers, onion and ketchup. Served on an bun and with fries
(preparation time minimal 15 minutes)

Homemade pear-and-nuts strudel

Ice cream cylinder with Kirsch and Amarena cherries

Fresh fruit salad

With two scoops of sorbet and a mint leaf chiffonade

Dame blanche

Vanille ice cream with hot chocolate sauce, whipped cream and roasted almonds

Coupe Mitland

Malaga- and walnut ice cream with ‘Advocaat’ (egg nog), chocolate sauce, raisins and whipped cream

Blondie

Lukewarm served blondie with white chocolate and nuts, a caramel sauce with sea salt and a scoop of pure chocolate ice cream

French bread with butter and tapenade

Extra French fries