Menu
In the beautiful Tuinkamer- or Waterlelie room, both with views of the water surrounding Fortress de Bilt, you can enjoy our tablegrill (from 2 persons and up). With our tablegrill we will serve several meat varieties like beef, chicken fillet, pork and bacon. In addition we will serve you French bread, chips, appropriate sauces, sliced vegetables, a raw vegetable salad, potato salad, Russian salad and a fruit cocktail. Besides our tablegrill with meat there is also the possibility to reserve a vegetarian or fishgrill.
Table grill
Table grill
per person
Table grill
per child until age of 12
Fish grill
Surcharge for fish grill
per person
From 10 to 20 people
Our chef has put together a special menu for groups of 10 to a maximum of 20 people (from 5 to 10 PM).
For groups larger then 20 people it is possible to compose your own exclusive menu in consultation with our chef. Based on your budget and wishes we look at what is possible to make your evening a tasty success. Contact us at info@restaurantvlonders.nl or call us on +31(0)30 271 58 24.
Starters
Light cream of cauliflower soup with crispy fried bacon
Crostini and dry-cured ham
Salad of roasted vegetables and rocket
Shiitake mushrooms, Taggiasca olives, sun-dried tomatoes and truffle oil
Smoked fillet of trout
Horseradish, chives, cress, mesclun salad
Classic carpaccio
Olive tapenade, capers, pine nuts and cheese shavings
Main dishes
Gnocchi with cream
King oyster mushroom, green asparagus, truffle salsa and a parmesan crisp
Oven-baked fillet of sea trout
Vegetable spaghetti, potato cookies and a herby tomato coulis
Main dishes
Bali kebab
Marinated chicken thighs, spicy beans, sweet and sour cucumber, cassava chips and a homemade peanut sauce (choice of bread or fries)
DOMburger or vega DOMburger
Traditional coarsely-ground Black Angus beef or vegetarian hamburger (200 g), with fried onions, cheese, bacon, ketchup and a tomato, gherkin and onion relish. Served on a bun with fries
Entrecote of veal
Grilled sirloin, braised baby onions, mushroom wafer and a morel sauce
Desserts
Vanilla ice cream with warm chocolate sauce
With hot chocolate sauce, whipped cream and roasted almonds
Poached pears with chocolate ice cream
Warm pear with lightly salted caramel mousse and a scoop of ice cream
Fruit salad & sorbet
Fruit ice cream, mint leaf chiffonade