In the beautiful Tuinkamer- or Waterlelie room, both with views of the water surrounding Fortress de Bilt, you can enjoy our tablegrill (from 2 persons and up). With our tablegrill we will serve several meat varieties like beef, chicken fillet, pork and bacon. In addition we will serve you French bread, chips, appropriate sauces, sliced vegetables, a raw vegetable salad, potato salad, Russian salad and a fruit cocktail. Besides our tablegrill with meat there is also the possibility to reserve a vegetarian or fishgrill.
per person
per child until age of 12
per person
Our chef has put together a special menu for groups of 10 to a maximum of 20 people (from 5 to 10 PM).
For groups larger then 20 people it is possible to compose your own exclusive menu in consultation with our chef. Based on your budget and wishes we look at what is possible to make your evening a tasty success. Contact us at info@restaurantvlonders.nl or call us on +31(0)30 271 58 24.
Crostini and dry-cured ham
Shiitake mushrooms, Taggiasca olives, sun-dried tomatoes and truffle oil
Horseradish, chives, cress, mesclun salad
Olive tapenade, capers, pine nuts and cheese shavings
King oyster mushroom, green asparagus, truffle salsa and a parmesan crisp
Vegetable spaghetti, potato cookies and a herby tomato coulis
Marinated chicken thighs, spicy beans, sweet and sour cucumber, cassava chips and a homemade peanut sauce (choice of bread or fries)
Traditional coarsely-ground Black Angus beef or vegetarian hamburger (200 g), with fried onions, cheese, bacon, ketchup and a tomato, gherkin and onion relish. Served on a bun with fries
Grilled sirloin, braised baby onions, mushroom wafer and a morel sauce
With hot chocolate sauce, whipped cream and roasted almonds
Warm pear with lightly salted caramel mousse and a scoop of ice cream
Fruit ice cream, mint leaf chiffonade