Menu
Would you like to enjoy your meals in the comforts of your own room? Try ordering roomservice for lunch and dinner. Simply order by using the phone in your room and calling 123 to reach the restaurant (available between 12:00 and 09:00 pm).
Perhaps you are not looking for a full meal, and are instead in want of a small snack or (non)alcoholic drink. In this case, the reception will be at your service with chocolate bars, crisps and more. The vending machines located along the corridors of the ground floor are also stocked with all the essentials for an enjoyable evening inside.
Starters
Light cream of cauliflower soup with crispy fried bacon
Crostini and dry-cured ham
Lobster soup with fresh lobster
Dutch prawns, a dollop of cream and a dash of Armagnac
Salad of roasted vegetables and rocket
Shiitake mushrooms, Taggiasca olives, sun-dried tomatoes and truffle oil
Bucatini spiral (chilled pasta dish)
Mozzarella, cherry tomatoes, basil, herb oil
Oysters 3 ways
Au naturel with lemon juice, marinated with soy sauce, braised with spinach
Smoked fillet of trout
Horseradish, chives, cress, mesclun salad
Steak tartare
Cornichons, chives, parsley and homemade mayonnaise
Classic carpaccio
Olive tapenade, capers, pine nuts and cheese shavings
Smoked fillet of duck breast
Crispy bacon, croutons, freshly picked herbs, balsamic syrup
Main dishes
Gnocchi with cream
King oyster mushroom, green asparagus, truffle salsa and a parmesan crisp
Japanese Udon noodles with braised jackfruit
Pak choi, edamame beans and a creamy coconut saucew
Oven-baked fillet of sea trout
Vegetable spaghetti, potato cookies and a herby tomato coulis
Fillet of wolffish
Roasted vegetables, aubergine caviar, orzo pasta and a hollandaise sauce
Bali kebab
Marinated chicken thighs, spicy beans, sweet and sour cucumber, cassava chips and a homemade peanut sauce (choice of bread or fries)
Main dishes
Tomahawk steak (pork)
Marinated and grilled with vine tomatoes, tomato tapenade and sweet potato fries
DOMburger or vega DOMburger
Traditional coarsely-ground Black Angus beef or vegetarian hamburger (200 g), with fried onions, cheese, bacon, ketchup and a tomato, gherkin and onion relish. Served on a bun with fries.
Entrecote of veal
Grilled sirloin, braised baby onions, mushroom wafer and a morel sauce
Tournedos
With a rich red wine sauce, a touch of truffle salsa and a potato tartlet
Side dishes
Baguette with herb butter and tapenade
Fries with mayonnaise
Green salad with dressing
Orzo pasta
Mixed vegetables
Potato cookies
Desserts
Cheeseboard
A variety of cheeses served with cream of candied figs and walnut bread
Vanilla ice cream with warm chocolate sauce
Topped with roasted almonds and whipped cream
Mitland sundae
Malaga and walnut ice cream, advocaat, brandy-soaked raisins, chocolate sauce and whipped cream
Poached pears with chocolate ice cream
Warm pear with lightly salted caramel mousse and a scoop of ice cream
Fruit salad & sorbet
Fruit ice cream, mint leaf chiffonade