Menu
Would you like to enjoy your meals in the comforts of your own room? Try ordering roomservice for lunch and dinner. Simply order by using the phone in your room and calling 123 to reach the restaurant (available between 12:00 and 09:00 pm).
Perhaps you are not looking for a full meal, and are instead in want of a small snack or (non)alcoholic drink. In this case, the reception will be at your service with chocolate bars, crisps and more. The vending machines located along the corridors of the ground floor are also stocked with all the essentials for an enjoyable evening inside.
Starters
Light cream of cauliflower soup with crispy fried bacon
Au gratin with a cheese crouton
Lobster soup with fresh lobster
Dutch prawns, a dollop of cream and a dash of Armagnac
Salad with goats’ cheese and grilled vegetables
Shiitake mushrooms, Taggiasca olives, sun-dried tomatoes and truffle oil
Salad with smoked salmon
Horseradish, chives, cress and mesclun salad
Pulled pork with coleslaw
Crispy vegetables, Amsterdam pickled onions
Classic carpaccio
Capers, cheese flakes, pine nuts, bacon and green pesto or truffle mayonnaise
Main dishes
Gnocchi with cream
King oyster mushroom, green asparagus, truffle salsa and a parmesan crisp
Cod fillet
Grilled vegetables, aubergine caviar, orzo pasta and a light Hollandaise sauce
Black Angus ribeye
Fried beef ribeye steak (225 gr.), with braised silverskin onions, morel sauce and au gratin potatoes
Main dishes
Bali saté
Marinated chicken thighs, crispy onion, atjar vegetable pickle, cassava chips, home-made peanut sauce and fries
Tomahawk steak (pork)
Marinated and grilled, with roasted vine tomatoes and au gratin potatoes
Portobello burger
On a bread roll, with sweet potato fries, mozzarella, tomato, pesto and mesclun
DOMburger
Desserts
Cheeseboard
A variety of cheeses served with cream of candied figs and walnut bread
Mitland sundae
Malaga and walnut ice cream, advocaat, brandy-soaked raisins, chocolate sauce and whipped cream
Belgian waffle
White chocolate ice cream, strawberry and Chantilly cream
Fruit salad & sorbet
Raspberry-lemon sorbet, mint chiffonade