Menu
Would you like to enjoy your meals in the comforts of your own room? Try ordering roomservice for lunch and dinner. Simply order by using the phone in your room and calling 123 to reach the restaurant (available between 12:00 and 09:00 pm).
Perhaps you are not looking for a full meal, and are instead in want of a small snack or (non)alcoholic drink. In this case, the reception will be at your service with chocolate bars, crisps and more. The vending machines located along the corridors of the ground floor are also stocked with all the essentials for an enjoyable evening inside.
Starters
Crushi Sushi Salmon
Seaweed salad, ginger, soy, wasabi
Scallops
Lime sauce, parsley, garlic, dairy butter
Blini with marinated pumpkin
Caramelised walnut, oyster mushrooms, cucumber and blue cheese
Peking duck wiht hoisin sauce
Steamed pancake, spring onion, carrot and cucumber, sesame seeds
Marinated red beet steak with goat cheese
Balsamico, tomato, green herbs,, red onion and field lettuce
Classic homemade French onion soup
Au gratin with a cheese crouton
Lobster soup with fresh lobster
Dutch shrimps and cream
Classic carpaccio
Parmesan, rucola, capers, pine nuts, olive oil
Add on: duck liver curls (€5,00)
Main dishes
Shrimps
Pappardelle pasta, spinach, garlic, onion, cream and Parmesan cheese
Dorade fillet fried on the skin
Shiitake, red pepper, rice and oriental vegetables
Bulgur-Burger with harissa
Sweet potato fries, tomato, cucumber, mesclun salad
Pumpkin and spinach quiche
Pumpkin marmalade, pine nuts and feta cheese
Main dishes
Flat iron steak (cooked medium rare)
Cajun marinated beef, blonde pepper sauce, gratin potatoes, seasonal vegetables
Pork loin medallions
White wine and gorgonzola cream sauce, potato gratin, seasonal vegetables
Bali saté
Marinated chicken thighs, crispy onion, atjar vegetable pickle, cassava chips, home-made peanut sauce and fries
DOMburger
Side dishes
Baguette with butter and eggplantcream
Fries with mayonnaise
Green salad with dressing
Pappardelle pasta
Mixed vegetables
Desserts
Cheeseboard
A variety of cheeses served with cream of candied figs and walnut bread
Crème brulée "black & white"
Vanilla ice cream, salmiac liquorice powder
Bastogne cookie tiramisu
Red berries
Baklava with pistachio ice cream
filopastry filled wiht nuts, honey and pismaniye (cotton candy)