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Menu

Would you like to enjoy your meals in the comforts of your own room? Try ordering roomservice for lunch and dinner. Simply order by using the phone in your room and calling 123 to reach the restaurant (available between 12:00 and 09:00 pm).

Perhaps you are not looking for a full meal, and are instead in want of a small snack or (non)alcoholic drink. In this case, the reception will be at your service with chocolate bars, crisps and more. The vending machines located along the corridors of the ground floor are also stocked with all the essentials for an enjoyable evening inside.

Starters

Homemade French onion soup

Crunchy cheese crouton, vegetable broth

€ 9,50
VEGA

Lobster soup with fresh lobster

Dutch prawns with cream

€ 15,50

Beetroot carpaccio with goat cheese

Gratinated goat cheese, sweet beet, cucumber, walnut, cashew and raspberry dressing

€ 15,50
VEGA

Jackfruit cocktail

Mild vegan curry mayonnaise, mangom hazelnut and fresh bruschetta

€ 13,50
BIO
VEGA

Fried camembert

Mesclun salad, cherry tomato, nuts, berries and cranberry jam

€ 13,50
VEGA

Crunchy Sushi

Salmon, rice, soy sauce, sesame, spring onion, Japanese mayonnaise

€ 15,50

Roast beef salad

Green bean, cucumber, quail egg, sun-dried tomato, Parmesan cheese and barbecue dressing

€ 15,50

Vitello Tonnato

Veal tenderloin fillet, fresh tuna, green asparagus, baby carrots, capers and tuna mayonnaise

€ 15,50

Beef carpaccio

Parmesan, sunflower seeds, capers, mixed salad with truffle mayonnaise

€ 15,50

Main dishes

Fava chunks wellington

Puff pastry filled with fava beans, chestnut mushrooms, and oyster mushrooms. Served with sweet potato fries and a green salad

€ 24,50
VEGA

Papardelle pasta dish

With spinach, mushrooms, onion, Parmesan cheese, and a green herb sauce

€ 24,50
VEGA

Salmon fillet

Gratinated with pesto and cheese. Served with spaghetti, caramelized parsnips, and Parmesan shavings

€ 27,50

Gambas

Pappardelle patsa, spinach, hore mushrooms, cherry tomatoes, onion, pesto & parmesan cheese

€ 27,50

Confit duck leg

"Bonne Femme" style (potato, onion, mushroom, carrot, peas and bacon) With Grand-Veneur sauce

€ 29,50

Main dishes

Bali skewer

Marinated chicken thighs, atjar, cassave crackers, onion, peanut sauce, served with fries

€ 26,00

DOMburger

Traditional coarse-ground Black Angus beef hamburger (200 gram), with fried onions, cheese, bacon, tomato relish, pickle, onion and ketchup, on a bread roll and with fries

€ 26,00

Tournedos 150

Filet mignon with potato gratin, seasonal vegetables and red wine sauce

€ 28,50

Tournedos 200

Filet mignon with potato gratin, seasonal vegetables and red wine sauce

€ 32,50

Wild boar tenderloin

Wrapped in smoked bacon. Served with leek mash, seasonal vegetables, and a rich game sauce

€ 29,50

Beef chuck roast

Twenty-hour, slow-cooked, sous-vide beef. Served with carrot puree, seasonal vegetables, and red wine sauce

€ 29,50

Side dishes

Baguette with herbbutter

€ 5,00

Fries with mayonnaise

€ 5,00

Green salad with dressing

€ 5,00

Pappardelle pasta

€ 5,00

Sweet potato fries with mayonnaise

€ 5,00

Mixed vegetables

€ 5,00

Desserts

Dark chocolate raspberry*

Dark chocolate cake with raspberry cream, raspberry jelly, and fresh raspberries

€ 12,50

Pattiserie praliné*

Tartlet made of shortcrust pastry and hazelnuts. Filled with frangipane, pineapple marmalade, passion fruit panna cotta, and mango

€ 12,50

Crème brûlée*

Lemon Curd (with a hint of rosemary & lemon thyme), meringue and red fruit

€ 12,50

Dame blanche tart*

Vanilla ice cream, chocolate biscuit, chocolate crumble, and chocolate jelly

€ 11,00

Omelette sibérienne

Vanilla ice cream, Breton shortbread, toasted meringue, and red fruits

€ 11,00

Grand dessert (for 2 persons)

Enjoy a delightful combination of the top *four desserts together

€ 32,00